yesterday I had a friend of mine over for a movie night and we decided to bake some carrot cupcakes. They turned out amazing and I wanted to share the recipe. They are very simple to make and you can get super creative with your decorations.
You will need:
- 300g carrots
- 4 dl flour
- 3 dl white sugar
- 2 tsps baking powder
- 1 1/2 tsps cinnamon
- 100g butter
- 3 large eggs
Preheat your oven to 200°C. Start by coarsely grating the carrots. Then melt the butter and let it cool for a while. Crack the eggs into a bowl and add the butter and the grated carrots. Then combine all of your dry ingredients into your mixture. Divide your mixture between 12 to 16 cupcake cases. Let them bake in the oven for about 15 to 20 minutes.
After baking you can leave them plain or you can frost them with this amazing cream cheese frosting.
Frosting:
- 180g plain cream cheese
- 1 dl icing sugar
- 2 tablespoons lemon juice
Combine all of the ingredients together and decorate the cupcakes.
Hope you will try out this recipe, see you soon!
Ebba
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